cinnamon raisin bread

 carrot bread

  whole wheat yeast bread basic yeast recipe 50/50 all purpose and GM whole wheat flour

 sourdough rye bread flour     65%     260g medium rye flour     25%     100g red spring wheat flour     10%    40g water     70     280g le...

100% whole wheat sourdough hard red spring wheat flour     100%     450g water      86.7%     390g levain     19.5%     88g salt     2%     ...

cheesy tomato basil foccacia  bread   flour    120g water     85g salt     1/2 tsp. active yeast     3/8 tsp. mozzarella, parmesan, fresh ba...

  100% whole wheat sourdough hard red spring wheat flour     100%      450g water     86.7%     390g levain     17.8%     80g salt     2%   ...

 yeast bread w/red spring wheat and rye first bake. on stone. bread flour     50%      450g red spring wheat flour     25%     225g rye flou...

Minimum internal temperatures Yeast 190° Sourdough 205° The rule of 240 for yeast breads 240 - kitchen temperature - flour temp. = water te...

To warm the whole loaf put in 300° oven for 10-15 minutes. Do not keep bread in a sealed plastic bag. It will get "soggy". A paper...