In all honestly I usually make these with just the meat and cream cheese (the grandsons love them that way) but here is the full recipe ...
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 can (4-1/4 ounces) chopped ripe olives, drained
- 1/3 cup thinly sliced green onions
- 8 to 10 thin slices fully cooked ham
Directions:
In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces. Makes about 40
For a serving of 4 pieces:
140 calories
2 g carbs
0.5 g fiber
5 g protein
Variation ... substitute deli roast beef for the ham and mix 2 tablespoons of horseradish in with the cream cheese (more or less to taste) or spread yellow mustard thinly on the roast beef and then spread on the cheese.